​​Roux Catering Company

sonoma goat cheese, walnut candied crisp, and glazed pear dressed in a light vinaigrette

baby arugula topped with goat cheese, crushed pistachios, and dried cranberries paired with a lemon vinaigrette capsul

Mixed Greens, Sliced Granny Smith Apples, Spicy Pecans, Crumbled Blue Cheese and a Champagne Vinaigrette

served with seasoned sautéed asparagus and zesty rice pilaf

served with famous potato gratin and grilled vegetables

caramelized vegetables with a natural reduction accompanied with white cheddar mashed potatoes and seasonal vegetables

roasted Italian potatoes and mixed seasonal vegetables

with lime and mint

mixed berries wrapped in cheesecake

served with fresh vanilla bean ice cream and hot chocolate fudge